Broth for Cooking Paella / NATURAL BROTH WITH SOFRITO FOR VALENCIAN PAELLA

Caldo Aneto

NATURAL BROTH WITH SOFRITO FOR VALENCIAN PAELLA

We saute onions, tomatoes and garlic in extra virgin olive oil, then season with pepper and a touch of saffron. We add the meat and vegetables, then add our chicken broth little by little over the course of 2 hours until perfectly cooked.

NUTRITIONAL FACTS

for 100 ml. for 250 ml. *
Energy value 199 kJ / 48 kcal 657 kJ / 158 kcal
Fat 4,0 g. 13,2 g.
Saturated fat 1,2 g. 4,0 g.
Carbohydrate 1,2 g. 4,0 g.
Sugars 0,4 g. 1,3 g.
Dietary fiber 0,8 g. 2,6 g.
Protein 1,4 g. 4,6 g.
Salt 1,0 g. 3,3 g.
* Equals one serving. This pack contains 4 servings.

ALLERGENS

Chicken, Celery, Fried and Snails

Ingredients

Chicken Broth (85%): Water, Chicken (18%), Onion, Carrot, Cabbage, Leek, Celery and Sea Salt. Sauteed (15%): Rabbit, Duck, Tomato, Olive Oil, Ferraura, Carob, Snails, Turmeric, Saffron and Rosemary.

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