Broth for Cooking Paella / NATURAL BROTH WITH SOFRITO FOR VALENCIAN PAELLA

Caldo Aneto

NATURAL BROTH WITH SOFRITO FOR VALENCIAN PAELLA

We sauté onions, tomatoes and garlic in extra virgin olive oil, then season with pepper and a touch of saffron. Next we add the meat and vegetables, and then our chicken broth is added little by little over the course of 2 hours until perfectly cooked.

NUTRITIONAL FACTS

for 100 ml. for 250 ml. *
Energy value 199 kJ / 48 kcal 657 kJ / 158 kcal
Fat 4,0 g 13,2 g
Saturated fat 1,2 g 4,0 g
Carbohydrate 1,2 g 4,0 g
Sugars 0,4 g 1,3 g
Dietary fiber 0,8 g 2,6 g
Protein 1,4 g 4,6 g
Salt 1,00 g 3,30 g
* Equals one serving. This pack contains 4 servings.

ALLERGENS

Celery and Snails

Ingredients

Chicken Broth (85%): Water, Chicken (18%), Onion, Carrot, Cabbage, Leek, Celery and Sea Salt. Sofrito (15%): Rabbit, Duck, Tomato, Olive Oil, Ferraura Valencian Green Beans, Carob, Snails, Turmeric, Saffron and Rosemary.

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