NATURAL BROTH WITH SOFRITO FOR VALENCIAN PAELLA
We sauté onions, tomatoes and garlic in extra virgin olive oil, then season with pepper and a touch of saffron. Next we add the meat and vegetables, and then our chicken broth is added little by little over the course of 2 hours until perfectly cooked.
for 100 ml. | for 250 ml. * | |
---|---|---|
Energy value | 199 kJ / 48 kcal | 657 kJ / 158 kcal |
Fat | 4,0 g | 13,2 g |
Saturated fat | 1,2 g | 4,0 g |
Carbohydrate | 1,2 g | 4,0 g |
Sugars | 0,4 g | 1,3 g |
Dietary fiber | 0,8 g | 2,6 g |
Protein | 1,4 g | 4,6 g |
Salt | 1,00 g | 3,30 g |
Celery and Snails
Chicken Broth (85%): Water, Chicken (18%), Onion, Carrot, Cabbage, Leek, Celery and Sea Salt. Sofrito (15%): Rabbit, Duck, Tomato, Olive Oil, Ferraura Valencian Green Beans, Carob, Snails, Turmeric, Saffron and Rosemary.
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