NATURAL BROTH WITH SOFRITO FOR FIDEUÁ

Broth for Cooking Paella / NATURAL BROTH WITH SOFRITO FOR FIDEUÁ

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Broth for Cooking Paella / NATURAL BROTH WITH SOFRITO FOR FIDEUÁ

We sauté onions, tomatoes and garlic in extra virgin olive oil, then season with pepper and a touch of saffron. Next we add the seafood, and then our fish broth is added little by little over the course of 2 hours until perfectly cooked.

NUTRITIONAL FACTS

	for 100 ml.	for 250 ml. *
Energy value	123 kJ / 30 kcal	406 kJ / 99 kcal
Fat	2,4 g	7,9 g
Saturated fat	0,4 g	1,3 g
Carbohydrate	1,0 g	3,3 g
Sugars	0,3 g	1,0 g
Dietary fiber	0,5 g	1,7 g
Protein	0,8 g	2,6 g
Salt	0,90 g	2,80 g

* Equals one serving. This pack contains 4 servings.

ALLERGENS

Fish, Monkfish, Rockfish (Conger, Megrim, Hairtail), Cod, Celery, Shellfish (Crabs, Mussels, Prawns) and Squid

Ingredients

Fish Broth (85%): Water, Monkfish (10%), Rockfish (3%) (Conger, Megrim, Hairtail), Cod (2%), Carrot, Celery, Fennel and Sea Salt. Seafood Sofrito (15%): Tomato, Onion, Olive Oil, Seafood (7%) (Crabs, Mussels, Prawns), Leek, Garlic, Squid, Paprika and Saffron.