NATURAL BROTH WITH SOFRITO FOR FIDEUÁ
We saute onions, tomatoes and garlic in extra virgin olive oil, then season with pepper and a touch of saffron. We add the seafood, then add our fish broth little by little over the course of 2 hours until perfectly cooked.
for 100 ml. | for 250 ml. * | |
---|---|---|
Energy value | 123 kJ / 30 kcal | 406 kJ / 99 kcal |
Fat | 2,4 g. | 7,9 g. |
Saturated fat | 0,4 g. | 1,3 g. |
Carbohydrate | 1,0 g. | 3,3 g. |
Sugars | 0,3 g. | 1,0 g. |
Dietary fiber | 0,5 g. | 1,7 g. |
Protein | 0,8 g. | 2,6 g. |
Salt | 0,9 g. | 2,8 g. |
Fish, Monkfish, Rockfish (Conger, Rooster, Ribbons), Cod), Celery, Shellfish (Crabs, Mussels, Prawns) and Squid
Fish Broth (85%): Water, Monkfish (10%), Rock Fish (3%) (Conger, Rooster, Ribbons), Cod (2%), Carrot, Celery, Fennel and Sea Salt. Seafood Sofrito (15%): Tomato, Onion, Olive Oil, Seafood (7%) (Crabs, Mussels, Prawns), Leek, Garlic, Squid, Paprika and Saffron.
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