Broth for Cooking Paella / NATURAL BROTH WITH SOFRITO FOR MARINE PAELLA

Caldo Aneto

NATURAL BROTH WITH SOFRITO FOR MARINE PAELLA

We sauté onion, tomatoes and garlic in extra virgin olive oil, then season with pepper and a touch of saffron. Next we add the fish, and after that our seafood broth is added little by little over the course of 2 hours until perfectly cooked.

NUTRITIONAL FACTS

for 100 ml. for 250 ml. *
Energy value 123 kJ / 30 kcal 406 kJ / 99 kcal
Fat 2,4 g 7,9 g
Saturated fat 0,4 g 1,3 g
Carbohydrate 1,0 g 3,3 g
Sugars 0,3 g 1,0 g
Dietary fiber 0,5 g 1,7 g
Protein 0,8 g 2,6 g
Salt 0,80 g 2,60 g
* Equals one serving. This pack contains 4 servings.

ALLERGENS

Monkfish, Rockfish, Conger, Megrim, Hairtail, Cod, Celery, Seafood, Crabs, Mussels and Prawns

Ingredients

Fish Broth (85%): Water, Monkfish (10%) Rockfish (3%) (Conger, Megrim, Hairtail), Cod (2%), Carrot, Celery, Fennel and Sea Salt. Seafood Sofrito (15%): Tomato, Onion, Olive Oil, Seafood (8%) (Crabs, Mussels, Prawns), Leek, Garlic, Paprika and Saffron.

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