NATURAL BROTH WITH SOFRITO FOR MEAT PAELLA
Broth for Cooking Paella
Broth for Cooking Paella
NATURAL BROTH WITH SOFRITO FOR MEAT PAELLA
We saute onions, tomatoes and garlic in extra virgin olive oil, then season with pepper and a touch of saffron. We add the rabbit, duck and pork, and add our chicken broth little by little over the course of 2 hours until perfectly cooked.
| for 100 ml. | for 250 ml. * | |
|---|---|---|
| Energy value | 203 kJ / 49 kcal | 670 kJ / 162 kcal |
| Fat | 4,0 g. | 13,2 g. |
| Saturated fat | 1,2 g. | 4,0 g. |
| Carbohydrate | 1,5 g. | 5,0 g. |
| Sugars | 0,3 g. | 1,0 g. |
| Dietary fiber | 0,9 g. | 3,0 g. |
| Protein | 1,3 g. | 4,3 g. |
| Salt | 0,9 g. | 3,0 g. |
Chicken, Celery, Vegetables and Mushrooms
Chicken Broth (81%): Water, Chicken (16%), Onion, Carrot, Cabbage, Leek, Celery and Sea Salt. Sautéed Meats, Vegetables and Mushrooms (19%): Roasted Meats (52%) (Rabbit, Duck, Pork), Tomato, Mushrooms (11%), Olive Oil, Garlic, White Pepper, Paprika and Saffron.
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