NATURAL BROTH WITH SOFRITO FOR MEAT PAELLA
We saute onions, tomatoes and garlic in extra virgin olive oil, then season with pepper and a touch of saffron. We add the rabbit, duck and pork, and add our chicken broth little by little over the course of 2 hours until perfectly cooked.
for 100 ml. | for 250 ml. * | |
---|---|---|
Energy value | 203 kJ / 49 kcal | 670 kJ / 162 kcal |
Fat | 4,0 g. | 13,2 g. |
Saturated fat | 1,2 g. | 4,0 g. |
Carbohydrate | 1,5 g. | 5,0 g. |
Sugars | 0,3 g. | 1,0 g. |
Dietary fiber | 0,9 g. | 3,0 g. |
Protein | 1,3 g. | 4,3 g. |
Salt | 0,9 g. | 3,0 g. |
Chicken, Celery, Vegetables and Mushrooms
Chicken Broth (81%): Water, Chicken (16%), Onion, Carrot, Cabbage, Leek, Celery and Sea Salt. Sautéed Meats, Vegetables and Mushrooms (19%): Roasted Meats (52%) (Rabbit, Duck, Pork), Tomato, Mushrooms (11%), Olive Oil, Garlic, White Pepper, Paprika and Saffron.
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