NATURALLY SEASONED & SEAFOOD BROTH
Our seasoned seafood broth is made from a traditional Spanish recipe using a variety of seafood, vegetables and spices.
|for 100 ml.||for 250 ml. *|
|Energy value||62 kJ / 15 kcal||155 kJ / 37 kcal|
|Fat||1,0 g||2,5 g|
|Saturated fat||0,2 g||0,5 g|
|Carbohydrate||0,5 g||1,3 g|
|Sugars||0,3 g||0,8 g|
|Dietary fiber||0,1 g||0,3 g|
|Protein||0,9 g||2,3 g|
|Salt||0,90 g||2,30 g|
Rockfish, Conger, Chickpea, Monkfish, Hake, Chicken and Capercaillie, Red Prawn, Galera and Crab and Celery
Water, Rock Fish (14%) (Conger, Squash, Monkfish, Hake, Chicken and Capercaillie), Seafood (6%) (Red Prawn, Galley and Crab), Tomato, Onion, Carrot, Olive Oil, Fennel, Sea Salt, Leek, Celery, Ñora, Garlic, Sweet Red Pepper, Sugar and Laurel.
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