Seasonal Broths / NATURALLY SEASONED & SEAFOOD BROTH

Caldo Aneto

NATURALLY SEASONED & SEAFOOD BROTH

Our seasoned seafood broth is made from a traditional Spanish recipe using a variety of seafood, vegetables and spices.

NUTRITIONAL FACTS

for 100 ml. for 250 ml. *
Energy value 62 kJ / 15 kcal 155 kJ / 37 kcal
Fat 1,0 g 2,5 g
Saturated fat 0,2 g 0,5 g
Carbohydrate 0,5 g 1,3 g
Sugars 0,3 g 0,8 g
Dietary fiber 0,1 g 0,3 g
Protein 0,9 g 2,3 g
Salt 0,90 g 2,30 g
* Equals one serving. This pack contains 4 servings.

ALLERGENS

Rockfish, Conger, Gurnard, Monkfish, Hake, Redfish and Rascasse, Red Prawn, Mantis Shrimp and Crab and Celery

Ingredients

Water, Rockfish (14%) (Conger, Gurnard, Monkfish, Hake, Redfish and Rascasse), Seafood (6%) (Red Prawn, Mantis Shrimp and Crab), Tomato, Onion, Carrot, Olive Oil, Fennel, Sea Salt, Leek, Celery, Ñora Pepper, Garlic, Sweet Red Pepper, Sugar and Bay Leaf.

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