Seasonal Broths / ANETO SEAFOOD CREAM

Caldo Aneto

ANETO SEAFOOD CREAM

First we make a stir-fry (sofrito) with onion, leek and carrot, then add sweet tender crab and prawns. We then add our fish broth and simmer over low heat. Last, the broth is pureed and strained, which gives it a rich, creamy texture.

NUTRITIONAL FACTS

for 100 ml. for 250 ml. *
Energy value 224 kJ / 54 kcal 560 kJ / 135 kcal
Fat 4,0 g. 10,0 g.
Saturated fat 0,6 g. 1,5 g.
Carbohydrate 2,0 g. 5,0 g.
Sugars 0,8 g. 2,0 g.
Dietary fiber 1,0 g. 2,5 g.
Protein 2,0 g. 5,0 g.
Salt 0,8 g. 2,0 g.
* Equals one serving. This pack contains 4 servings.

ALLERGENS

Seafood, Galeras, Prawns, Mussels, Sea Bull, Monkfish, Cod and Celery

Ingredients

Water, Seafood (15%) (Galleys, Prawns, Mussels, Sea Ox), Onion, Monkfish, Tomato, Carrot, Cod, Garlic, Sea Salt, Olive Oil, Fennel, Corn Flour, Leek, Celery, White Pepper and Laurel.

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