ANETO SEAFOOD CREAM
Seasonal Broths
Seasonal Broths
ANETO SEAFOOD CREAM
First, we make a stir-fry (sofrito) with onion, leek and carrot, then we add sweet tender crab and prawns. Next, we add our fish broth and simmer over low heat. Last, the broth is pureed and strained, which gives it a rich, creamy texture.
| for 100 ml. | for 250 ml. * | |
|---|---|---|
| Energy value | 224 kJ / 54 kcal | 560 kJ / 135 kcal |
| Fat | 4,0 g | 10,0 g |
| Saturated fat | 0,6 g | 1,5 g |
| Carbohydrate | 2,0 g | 5,0 g |
| Sugars | 0,8 g | 2,0 g |
| Dietary fiber | 1,0 g | 2,5 g |
| Protein | 2,0 g | 5,0 g |
| Salt | 0,80 g | 2,00 g |
Seafood, Mantis Shrimp, Prawns, Mussels, Brown Crab, Monkfish, Cod and Celery
Water, Seafood (15%) (Mantis Shrimp, Prawns, Mussels, Brown Crab), Onion, Monkfish, Tomato, Carrot, Cod, Garlic, Sea Salt, Olive Oil, Fennel, Corn Flour, Leek, Celery, White Pepper and Bay Leaf.
IF YOU HAVE ANY QUESTIONS OR WOULD LIKE MORE INFORMATION, PLEASE DON'T HESITATE TO CONTACT US!
