ANETO CHRISTMAS BROTH
Seasonal Broths
Seasonal Broths
ANETO CHRISTMAS BROTH
We select the finest fresh ingredients for this traditional Spanish holiday recipe. The key to this broth’s rich flavor is pre-roasting the meats and pureeing the vegetables, then slowly cooking them for more than 3 hours. Also available in 500 ml.
| for 100 ml. | for 250 ml. * | |
|---|---|---|
| Energy value | 107 kJ / 26 kcal | 267 kJ / 65 kcal |
| Fat | 2,0 g | 5,0 g |
| Saturated fat | 0,8 g | 2,0 g |
| Carbohydrate | 0,5 g | 1,3 g |
| Sugars | 0,2 g | 0,5 g |
| Dietary fiber | 0,5 g | 1,3 g |
| Protein | 1,2 g | 3,0 g |
| Salt | 0,8 g | 1,9 g |
Celery
Water, Veal Knuckle, Pork Rib, Iberian Ham, Chicken, Onion, Carrot, Cabbage, Leek, Chickpeas, Potato, Celery, Garlic and Sea Salt.
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