ROASTED CHICKEN BROTH
Basic Broth
Basic Broth
ROASTED CHICKEN BROTH
We cook our broths only with fresh and natural ingredients, directly in 3,000 liter pots and cooked over low heat for more than three hours (two in the fish variety). Therefore, our flavor is the result of how we do things.
Celery
Water, ¼ of Fresh Free-range Chicken (16%) and Roasted (10%), ½ Onion, 1 Carrot, ¼ of Leek, 2 Cabbage leaves, 1 branch of CELERY, Olive Oil and Sea Salt
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