NATURAL FISH BROTH
We select the best fish and the freshest vegetables, then we carefully wash the ingredients and cook them at low heat for more than 2 hours. Also available in 500 ml.
for 100 ml. | for 250 ml. * | |
---|---|---|
Energy value | 33 kJ / 8 kcal | 83 kJ / 20 kcal |
Fat | 0,4 g | 1,0 g |
Saturated fat | 0,1 g | 0,3 g |
Carbohydrate | 0,2 g | 0,5 g |
Sugars | 0,0 g | 0,0 g |
Dietary fiber | 0,1 g | 0,3 g |
Protein | 0,8 g | 2,0 g |
Salt | 0,80 g | 2,00 g |
Monkfish, Hake, Cod and Celery.
1 liter of Water, 1 Head of Monkfish and Hake (26%), Cod (5%), 1/2 Tomato, 1/2 Onion, 1 Carrot, 1 Branch of Fennel, ¼ Leek, 1 Branch of Celery, Extra Virgin Olive Oil, ¼ Clove of Garlic, Sea Salt
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