Basic Broth / NATURAL MEAT BROTH

Caldo Aneto

NATURAL MEAT BROTH

We sauté the vegetables and the garlic with olive oil. We roast the meats and bones for 2 hours. We simmer all together at a low heat for 3 hours, with a light touch of laurel and thyme.

NUTRITIONAL FACTS

for 100 ml. for 250 ml. *
Energy value 79 kJ / 19 kcal 198 kJ / 48 kcal
Fat 1,5 g. 3,8 g.
Saturated fat 0,7 g. 1,8 g.
Carbohydrate 0,2 g. 0,5 g.
Sugars 0 g. 0 g.
Dietary fiber 0,2 g. 0,5 g.
Protein 1,1 g. 2,8 g.
Salt 0,6 g. 1,5 g.
* Equals one serving. This pack contains 4 servings.

ALLERGENS

Celery

Ingredients

1 liter of Water, Meat and Veal Bones (32%: Blood sausage, Jarrete, Backbone, Skirt, Entraña), 1/2 Onion, 1/2 Carrot, 1/2 Leek, 1 Cabbage leaf, 1/4 of Garlic clove, 1 branch of Celery, 1/3 of Parsnip, Sea Salt, Extra Virgin Olive Oil, 1 Bay leaf, 1 pinch of Thyme

DO YOU WANT TO BUY ONE OF OUR BROTHS?

IF YOU HAVE ANY QUESTIONS OR WOULD LIKE TO ASK US FOR INFORMATION, PLEASE DON'T HESITATE TO CONTACT US!