Valencian rice
Cut the chicken into cubes and brown them in a paella dish with a little oil and a pinch of salt. Cook until golden brown. Remove and set aside. Wash and slice the green beans and sauté with the butter and the butter beans.
Add the rice and sauté for about 4 minutes until it is pearly in color. Add the chicken and the ANETO Valencian Paella Broth. Stir gently and cook for 17-19 minutes, until rice is cooked. Before serving, allow the rice to rest for 3 minutes off heat. Enjoy!
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