Peel and cut the potatoes, discard the ends of the beans, peel the garlic, cut and dice chorizo
In a pan with a drizzle of olive oil sauté the garlic and chorizo sausage
In a pot add the potatoes pour in the meat broth, bring to a boil for 20 minutes
Add the beans boil 5 minutes
Add the chorizo and garlic cook 2 minutes, add salt if necessary, serve
If the broth has become too clear, crush a little potato to thicken it
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