Ingredients

  • 1l of Aneto meat broth
  • 4 medium potatoes
  • 400 gr of green beans
  • 2 garlic cloves
  • 80 gr of spicy chorizo sausage
  • Olive oil
  • Salt
Green beans and chorizo stew

DIRECTIONS STEP BY STEP

  • 1 - Green beans and chorizo stew

    01.

    Peel and cut the potatoes, discard the ends of the beans, peel the garlic, cut and dice chorizo

  • 2 - Green beans and chorizo stew

    02.

    In a pan with a drizzle of olive oil sauté the garlic and chorizo sausage

  • 3 - Green beans and chorizo stew

    03.

    In a pot add the potatoes pour in the meat broth, bring to a boil for 20 minutes

  • 4 - Green beans and chorizo stew

    04.

    Add the beans boil 5 minutes

  • 5 - Green beans and chorizo stew

    05.

    Add the chorizo and garlic cook 2 minutes, add salt if necessary, serve

  • 6 - Green beans and chorizo stew

    06.

    If the broth has become too clear, crush a little potato to thicken it

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