Fideuá with prawns and squid
Wash all vegetables and cut into small pieces. Wash the squid and cut into bite-sized pieces. Peel the prawns, leaving the head and tail in place.
Heat olive oil in a shallow pan. Brown the noodles, remove from heat and set aside. Drain the excess oil.
In the same pan, cook the squid until golden, season to taste and set aside.
Sauté the vegetables, season to taste.
Add fideos and squid, mix well.
Add the broth, bring to a boil and cook for 10 to 12 minutes. Add the prawns 3 minutes before cooking is finished. The stock must evaporate completely.
Enjoy! TIPS: We recommend using No. 2 or 3 fideo noodles, as they are thicker and absorb more flavor. When we brown the fideos, it stops them from overcooking and sticking. We can substitute squid for cuttlefish and prawns for crayfish
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