Ingredients

  • 1 L Aneto Christmas Broth
  • 100 g minced pork
  • 100 g minced beef
  • 1 slice of bread
  • Milk (enough to soak bread slice)
  • Salt and pepper
  • 100 g pasta shells
Christmas soup

STEP-BY-STEP INSTRUCTIONS

  • 1 - Christmas soup

    01.

    Gather all the ingredients.

  • 2 - Christmas soup

    02.

    Soak the bread in milk until soft, crumble, add mincemeat, salt and pepper mix and roll 4 meatballs.

  • 3 - Christmas soup

    03.

    Put the broth in a pot and bring to the boil.

  • 4 - Christmas soup

    04.

    Add the meatballs and cook for 20 minutes. Add the pasta and boil for 10 more minutes.

  • 5 - Christmas soup

    05.

    Enjoy! TIP: To experiment with the taste, you can add pine nuts, garlic and chopped parsley to your mince mixture.

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