NATURAL LOW SODIUM CHICKEN BROTH
We select the best free-range chicken and the freshest vegetables, then we carefully wash the ingredients and cook them at low heat for more than 3 hours.
for 100 ml. | for 250 ml. * | |
---|---|---|
Energy value | 35 kJ / 8 kcal | 88 kJ / 20 kcal |
Fat | 0,5 g | 1,3 g |
Saturated fat | 0,2 g | 0,5 g |
Carbohydrate | 0,2 g | 0,5 g |
Sugars | 0,0 g | 0,0 g |
Dietary fiber | 0,1 g | 0,3 g |
Protein | 0,7 g | 1,8 g |
Salt | 0,30 g | 0,80 g |
Celery
1 Liter of Water, 1/4 Fresh Free-range Chicken (22%), 1/2 Onion, 1 Carrot, 1/4 Leek, 2 Cabbage Leaves, 1 Branch of Celery and Sea Salt.
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