Shrimp and Monkfish Creamy Soup
Natural Creams
Natural Creams
Shrimp and Monkfish Creamy Soup
A cream made with real fresh fish and seafood where we sauté the shrimp and vegetables before adding them to the pot, ensuring a much tastier cream without the need to use artificial flavours, dairy or starches. Cooked as always, only with fresh and 100% natural ingredients.
| for 100 ml. | for 250 ml. * | |
|---|---|---|
| Energy value | 179 kJ / 43kcal | 447 kJ / 108kcal |
| Fat | 3,2 | 8 |
| Saturated fat | 0,6 | 1,4 |
| Carbohydrate | 2 | 5,1 |
| Sugars | 0,5 | 1,3 |
| Dietary fiber | 0,5 | 1,3 |
| Protein | 1,3 | 3,2 |
| Salt | 0,91 | 2,3 |
peix, crustacis, api
Water, onion, shrimp* (14%) (crustacean), monkfish* (12%) (fish), tomato, carrot, rockfish* (8%) (redfish), olive oil, rice, cornstarch, leek, celery*, white garlic, edible crab* (crustacean), sea salt, sweet paprika, bay leaf.
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