Ingredients

  • 2 cans of white asparagus
  • 1 onion
  • 1 large potato
  • 1 l onion stock
  • 100 ml fresh cream
  • Olive oil
  • Salt and pepper
  • 4 slices of smoked salmon
  • Crispy
  • germinated sprouting onion (optional)
White asparagus velouté with smoked salmon shavings

DIRECTIONS STEP BY STEP

  • 1 - White asparagus velouté with smoked salmon shavings

    01.

    Drain and cut the asparagus into small portions (reserve the tips for decorating). Peel and julienne the onion, peel and cut the potato into small cubes.

  • 2 - White asparagus velouté with smoked salmon shavings

    02.

    In a pot, sauté the asparagus and onion in the olive oil until the onion is transparent. Add the potato.

  • 3 - White asparagus velouté with smoked salmon shavings

    03.

    Add the stock, bring to the boil and simmer for 25 minutes, add the cream and simmer for another 5 minutes. Season to taste.

  • 4 - White asparagus velouté with smoked salmon shavings

    04.

    Remove from the heat, Whizz it up in a food processor, then strain through a drainer.

  • 5 - White asparagus velouté with smoked salmon shavings

    05.

    Garnish with the salmon, asparagus tips and germinated onion.

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