Caldos aneto
Caldos aneto
Online store

Traditional Gypsy Pot

Caldos aneto

Ingredients

  • 1 L of Organic Aneto Onion Broth
  • 200 g of potatoes
  • cut into chunks
  • 200 g of pumpkin
  • cut into chunks
  • 200 g of green beans
  • 350 g of cooked chickpeas
  • 1 slice of bread
  • 1 clove of garlic
  • whole with peel
  • 2 tbsp almonds
  • whole
  • 1 tsp Sherry vinegar
  • 5 mint leaves
  • 1/2 onion
  • chopped
  • 200 g chopped tomato
  • 1 tsp sweet paprika
  • Extra virgin olive oil
  • Salt
  • Ground black pepper
Traditional Gypsy Pot

STEP-BY-STEP VIDEO

IF YOU HAVE ANY QUESTIONS OR WOULD LIKE MORE INFORMATION, PLEASE DON'T HESITATE TO CONTACT US!

Contact us!