Tagliatelle al nero di sepia

+30 minutes
Broth for Cooking Paella
Difficulty Medium

Ingredients

1 onion
2 garlic cloves
minced
1/2 chilli
A glass of white wine
1 crushed tomato
500 ml Aneto Natural Broth with Sofrito for Black Rice Paella
Cuttlefish (2 or 3 pieces)
250 g Tagliatelle al nero di sepia
Salt and pepper to taste

Tagliatelle al nero di sepia

STEP-BY-STEP VIDEO

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