Caldos aneto
Caldos aneto
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Stewed potatoes with pork ribs

Caldos aneto

Ingredients

  • 600 ml Aneto Natural Meat Broth
  • 500 g of pork ribs
  • 1 onion
  • finely chopped
  • 2 cloves of garlic
  • minced
  • 1 red pepper
  • finely chopped
  • 1/2 tablespoon of sweet paprika
  • 2 bay leaves
  • 1 sprig of parsley
  • plus sprigs for garnish
  • Water
  • Pepper
  • Extra virgin olive oil
  • Salt.
Stewed potatoes with pork ribs

STEP-BY-STEP INSTRUCTIONS

  • 1 - Stewed potatoes with pork ribs

    01.

    Prepare all ingredients to develop this delicious potatoes with pork ribs.

  • 2 - Stewed potatoes with pork ribs

    02.

    Season the pork ribs with salt and pepper. Heat olive oil in a pot and brown the pork ribs

  • 3 - Stewed potatoes with pork ribs

    03.

    Add the onion, sweet paprika and garlic.

  • 4 - Stewed potatoes with pork ribs

    04.

    Add 2 bay leaves, a sprig of parsley and a half tablespoon of sweet paprika. Season with salt and pepper to taste.

  • 5 - Stewed potatoes with pork ribs

    05.

    Cover it with Aneto Broth and let it cook about 20 minutes approximately

  • 6 - Stewed potatoes with pork ribs

    06.

    Cover with Aneto Meat Broth and let cook for 20-25 minutes.

  • 7 - Stewed potatoes with pork ribs

    07.

    Serve hot and garnish with a sprig of parsley on top. Enjoy!

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