Caldos aneto
Caldos aneto
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Seafood Soup Rice

Caldos aneto

Ingredients

  • 1 L of Aneto Paella Broth
  • 180 g of short-grain rice
  • 1/2 onion
  • finely chopped
  • 1/2 green pepper
  • finely chopped
  • 1/2 red pepper
  • finely chopped
  • 2 cloves of garlic
  • finely chopped
  • ½ tsp sweet paprika
  • 4 tbsp fried tomato
  • 10 prawns
  • 500 g of clams
  • 150 g of squid cut into rings
  • Virgin olive oil
  • Salt
Seafood Soup Rice

STEP-BY-STEP VIDEO

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