Seafood rice soup

Ingredients

1.5 L of ANETO Naturally Seasoned Seafood Broth (look for “Fumet” on the packaging)
1 small leek
chopped
2 cloves of garlic
minced
1 teaspoon sweet paprika
4 teaspoons tomato sauce
100 ml brandy
40 g short-grain rice
200 g hake
12 mussels
20 shrimp
peeled and deveined
Sea salt
Extra virgin olive oil
Bean sprouts and sesame seeds to garnish

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