Caldos aneto
Caldos aneto
Online store

Prawn Rice and Iberian Secreto Pork

Caldos aneto

Ingredients

  • 1 L of Aneto Seafood Paella Broth
  • 250 g of short-grain rice
  • 300 g of Iberian secreto pork
  • 10 prawns
  • 2 cloves of garlic
  • finely chopped
  • 1 onion
  • finely chopped
  • 1/2 green pepper
  • finely chopped
  • 3 tbsp fried tomatoes
  • 1 tbsp ñora pepper paste
  • Olive oil
  • chopped fresh parsley
  • salt
Prawn Rice and Iberian Secreto Pork

STEP-BY-STEP VIDEO

IF YOU HAVE ANY QUESTIONS OR WOULD LIKE MORE INFORMATION, PLEASE DON'T HESITATE TO CONTACT US!

Contact us!