Pernil Soup, Mushrooms and Miso

+30 minutes
Basic Broth
Difficulty Medium

Ingredients

1 L of Aneto Ham Broth
2 thin slices of Serrano ham
150 g of shiitake mushrooms
70 g of shimeji mushrooms
1 spring onion
finely chopped
1 tbsp miso paste (whichever type you prefer)
1 tbsp soy sauce
80 g of noodles
Extra virgin olive oil
Salt and ground pepper to taste

Pernil Soup, Mushrooms and Miso

STEP-BY-STEP VIDEO

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