Cream of seafood with cod and cannelloni

Ingredients

01.

Brandade: Heat olive oil and add garlic slices. Fry until crisp and then set aside. In the same oil, pour the cod and fry. Separate the cod from the oil. Shred the cod with a hand mixer and blend with the oil and smaller portion of cream until a compact dough forms. Place the dough in pastry bag and let chill in fridge.
02.

Boil the cannelloni dough and set aside. Using the chilled brandade, form cannelloni weighing about 50 g and set aside.
03.

Boil the cream along with any remaining brandade.
04.

Plating: place the cannelloni in a deep dish. With a fine grater, grate the Parmesan and the garlic chips. Ladle the cream over the cannelloni. Enjoy!