Chicken Recovery Soup
Heat the Organic Aneto Chicken Broth in a saucepan.
Cook the chicken in a paella pan with fresh thyme leaves.
With a spiralizer, make carrot spaghetti.
Once the broth is hot, add the carrot strips and turn off the heat.
Cut the chicken into small cubes or thin strips.
Serve the soup by placing the chicken with thyme and a pinch of paprika on top. Serve with a bowl of quinoa. Enjoy!
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