Ingredients

  • 1 L of Aneto Chicken Broth
  • 1 onion
  • chopped
  • 1/2 green pepper
  • chopped
  • 100 g of chorizo
  • 400 g of cooked chickpeas
  • 300 g of potatoes
  • Extra virgin olive oil
  • Fresh parsley
  • Salt
Chicken, Chorizo and Chickpea Soup

STEP-BY-STEP VIDEO

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