Ingredients

  • 600 ml Natural Meat Broth Aneto
  • 1/2 kg chopped beef for stew (2-3 cm pieces)
  • Flour batter
  • 2 finely chopped garlic cloves
  • 1 carrot
  • 1 big onion
  • 1/2 chopped leek
  • 1 red pepper
  • A teaspoon cumin powder
  • A teaspoon sweet paprika
  • A sprig of fresh parsley
  • A bay leaf
  • A spicy chile
  • 2 big tomatoes
  • 180 ml red wine
  • Virgin olive oil
  • Freshly ground black pepper
  • Salt
Beef Goulash

DIRECTIONS STEP BY STEP

  • 1 - Beef Goulash

    01.

    Prepare all the ingredients to cook this tasty beef goulash.

  • 2 - Beef Goulash

    02.

    Chop the following ingredients: vegetables, onion, carrot, garlic, leek and pepper. Seasoning the meat and dip in flour, remove excess flour and seal until it is well done. Reserve it.

  • 3 - Beef Goulash

    03.

    In the same casserole sauté the chopped vegetables during 10 minutes at low heat. Add a paprika teaspoon, cumin, chopped parsley, bay amd chile. Season it.

  • 4 - Beef Goulash

    04.

    Cut the tomatoes in half and grate them until we have only the pulp and finally add it.

  • 5 - Beef Goulash

    05.

    Add the pieces of meat that we had reserved and add the red wine. Let them to reduce a few minutes.

  • 6 - Beef Goulash

    06.

    Cover it with the Meat Aneto Broth and cook it at low heat until the meat is tender and the liquid is reduced a little bit.

  • 7 - Beef Goulash

    07.

    Serve the Goulash piping hot.

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