NATURAL ORGANIC FISH BROTH
Organic Broths
Organic Broths
NATURAL ORGANIC FISH BROTH
We select the freshest organic vegetables and fish, then carefully wash the ingredients and cook them at low heat for more than 2 hours.
| for 100 ml. | for 250 ml. * | |
|---|---|---|
| Energy value | 33 kJ / 8 kcal | 83 kJ / 20 kcal |
| Fat | 0,4 g | 1,0 g |
| Saturated fat | 0,1 g | 0,3 g |
| Carbohydrate | 0,2 g | 0,5 g |
| Sugars | 0,0 g | 0,0 g |
| Dietary fiber | 0,1 g | 0,3 g |
| Protein | 0,8 g | 2,0 g |
| Salt | 0,80 g | 2,00 g |
Monkfish, Hake, Cod and Celery
1 liter of Water, 1 head of Monkfish and Hake (26%), Cod (5%), 1/2 Tomato *, 1/2 Onion *, 1 Carrot *, 1 branch of Fennel *, 1/4 of Leek *, 1 branch of Celery *, Extra Virgin Olive Oil *, 1/4 of a clove of Garlic * and Sea Salt (* From organic production)
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