NATURAL ORGANIC FISH BROTH
We select the freshest organic vegetables and fish, then we carefully wash the ingredients and cook them at low heat for more than 2 hours.
for 100 ml. | for 250 ml. * | |
---|---|---|
Energy value | 30 kJ / 7 kcal | 76 kJ / 18 kcal |
Fat | 0,3 g | 0,7 g |
Saturated fat | 0,1 g | 0,1 g |
Carbohydrate | 0,2 g | 0,5 g |
Sugars | 0,1 g | 0,1 g |
Dietary fiber | 0,1 g | 0,3 g |
Protein | 0,9 g | 2,3 g |
Salt | 0,70 g | 1,7 g |
Monkfish, Hake, Cod and Celery
1 Liter of Water, 1 Head of Monkfish and Hake (26%), Cod (5%), 1/2 Tomato*, 1/2 Onion*, 1 Carrot*, 1 Branch of Fennel*, 1/4 of Leek*, 1 Branch of Celery*, Extra Virgin Olive Oil*, ¼ Clove of Garlic* and Sea Salt (*Organic ingredient)
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