Organic Broths / NATURAL ORGANIC FISH BROTH

Caldo Aneto

NATURAL ORGANIC FISH BROTH

We select the freshest organic vegetables and fish, then carefully wash the ingredients and cook them at low heat for more than 2 hours.

NUTRITIONAL FACTS

for 100 ml. for 250 ml. *
Energy value 33 kJ / 8 kcal 83 kJ / 20 kcal
Fat 0,4 g. 1,0 g.
Saturated fat 0,1 g. 0,3 g.
Carbohydrate 0,2 g. 0,5 g.
Sugars 0,0 g. 0,0 g.
Dietary fiber 0,1 g. 0,3 g.
Protein 0,8 g. 2,0 g.
Salt 0,8 g. 2,0 g.
* Equals one serving. This pack contains 4 servings.

ALLERGENS

Monkfish, Hake, Cod and Celery

Ingredients

1 liter of Water, 1 head of Monkfish and Hake (26%), Cod (5%), 1/2 Tomato *, 1/2 Onion *, 1 Carrot *, 1 branch of Fennel *, 1/4 of Leek *, 1 branch of Celery *, Extra Virgin Olive Oil *, 1/4 of a clove of Garlic * and Sea Salt (* From organic production)

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