Shrimp and Monkfish Creamy Soup
A creamy soup made with real fresh fish and seafood where we sauté the shrimp and vegetables before adding them to the pot. This creates a much more flavorful creamy soup without using artificial flavors, dairy or starches. Cooked the way we always do it, with only fresh and 100% natural ingredients.
for 100 ml. | for 250 ml. * | |
---|---|---|
Energy value | 179 kJ / 43kcal | 447 kJ / 108kcal |
Fat | 3,2 | 8 |
Saturated fat | 0,6 | 1,4 |
Carbohydrate | 2 | 5,1 |
Sugars | 0,5 | 1,3 |
Dietary fiber | 0,5 | 1,3 |
Protein | 1,3 | 3,2 |
Salt | 0,91 | 2,3 |
Fish, Shellfish, Celery
Water, Onion, Shrimp* (14%) (crustacean), Monkfish* (12%) (Fish), Tomato, Carrot, Rockfish* (8%) (Redfish), Olive Oil, Rice, Cornstarch, Leek, Celery*, White Garlic, Brown Crab* (crustacean), Sea Salt, Sweet Paprika, Bay Leaf.
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